To keep grape‘s natural flavors, minimizing winery management and using the finest French oak barrels. As a result of all this, intense, elegant and well balanced wines are obtained.
Winemaker and agronomist work together in the vineyard, tasting grapes, and defining the ideal ripeness moment to pick them. All the harvest process at Finca Ambrosia is carefully made by hand in small plastic boxes.
LOWERING OUR YIELDS
It is necessary to sacrifice quantity to obtain better quality clusters. This vineyard’s yield reduction is made doing cluster thinning.