The total Ambrosia Estate consists of 59,49 ha. and is purposefully divided into specialized plots. The division of the estate was in accordance to the results of an exhaustive land study overseen by Pedro Parra, allowing the Ambrosia Estate to maximize the quality of each wine produced whilst ensuring each grape variety has the essential conditions for a strong yield.
The division of the current productive area of the estates is: 32.04ha Malbec, 7.37ha Cabernet Sauvignon, 6.77ha Cabernet Franc, 7.16ha Chardonnay, 2.36ha Merlot, 1.04ha Pinot Noir and 2.75ha Sauvignon Blanc.
QUALITY GRAPE PRODUCERS
Alongside producing grapes for Ambrosia Wines, the Estate also grows grapes for neighboring wineries allowing them to enhance their own top end wines with Ambrosia grapes.
In our constant search of improvement and compromise with the environment, in February, 2020 we passed the first audit to certify as organic 100% of our vineyard.