This Cabernet Sauvignon was made with grapes from our vineyards in the special Gualtallary area in Tupungato, the heart of the Uco Valley. Its soil has high calcium carbonatecontent that enhances the mineral character and gives structure to the tannins.
Wine was crafted with native wild yeast, soft maceration management during 25 days, before pneumatic pressing.
It made its malolactic fermentation in new and used French barrels and then aged during 15 months.
It was blended with a 5% of Malbec, from the same vineyard, to improve color, red fruit character and rounder the tannins.
AWARDS & RECOGNITIONS
Finca Ambrosía Viña Única Cabernet Sauvignon 2011
Robert Parker Report 2015
Finca Ambrosía Viña Única Cabernet Sauvignon 2013
James Suckling Report 2016
Finca Ambrosía Viña Única Cabernet Sauvignon 2013
Robert Parker Report 2016
Finca Ambrosía Viña Única Cabernet Sauvignon 2014
Tim Atkin Report 2018
Finca Ambrosía Viña Única Cabernet Sauvignon 2014
James Suckling Report 2017
Finca Ambrosía Viña Única Cabernet Sauvignon 2014
La Guía del Vino Argentino 2019
Finca Ambrosía Viña Única Cabernet Sauvignon 2014
Guía Descorchados 2019
Finca Ambrosía Viña Única Cabernet Sauvignon 2016
Guía Descorchados 2020
Finca Ambrosía Viña Única Cabernet Sauvignon 2016
Robert Parker Report 2019
Finca Ambrosía Viña Única Cabernet Sauvignon 2016
Robert Parker Report 2020
Finca Ambrosía Viña Única Cabernet Sauvignon 2020
Tim Atkin Report 2022
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