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FINCA AMBROSÍA ÚNICA CABERNET FRANC

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This Cabernet Franc was produced with grapes from the special Gualtallary area in Tupungato, the heart of the Uco Valley.

Its soil has high calcium carbonate content that enhances the mineral character and gives structure to the tannins.

Wine was crafted with native wild yeast, soft maceration management during 25 days, before pneumatic pressing.

It made its malolactic fermentation in used french oak barrels, from burgundian cooperage, and then aged during 15 months.

AWARDS & RECOGNITIONS

Finca Ambrosía Viña Única Cabernet Franc 2018

James Suckling Report 2020

Finca Ambrosía Viña Única Cabernet Franc 2019

Robert Parker Report 2020

Finca Ambrosía Viña Única Cabernet Franc 2019

James Suckling Report 2021

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