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FINCA AMBROSÍA GRAND CRU

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This limited Blend was produced after a rigorous selection of our best grapes from our outstanding vineyard located in Gualtallary area in Tupungato, the heart of the Uco Valley.

Its soil has high calcium carbonate content that enhances the mineral character and gives structure to the tannins.

It was crafted with native wild yeasts, soft maceration management during 25 days, before pneumatic pressing.

It made its malolactic fermentation in new French oak barrels from Burgandian cooperage, and then aged during 24 months.

AWARDS & RECOGNITIONS

Finca Ambrosía GRAND CRU  2015

James Suckling Report 2020

Finca Ambrosía GRAND CRU  2017

James Suckling Report 2021

Finca Ambrosía GRAND CRU  2015

Guía Descorchados 2021

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